Study Aboard : Living & Learning in Greece
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Immerse yourself in Greece with Dimitris
Discover meaningful travel experiences and study abroad programs in Greece that emphasize eco-tourism and sustainably.
Our Products
100% Organic Products | 0.0% All-Natural Wines
Vegetables
Tomatoes: Cherry Tomatoes, Plum Tomatoes
Greens & Roots: Spinach, Lettuce, Beets, Radishes, Onions, Potatoes
Squash & Peppers: Zucchini (3 varieties), Squash, Pumpkins, Bell Peppers, Eggplants
Legumes: Fava Beans, Cucumbers
Fruits
Tree Fruits: Apricots, Plums, Pears, Mulberries
Citrus: Oranges, Lemons
Melons: Watermelon, Cantaloupe, Honeydew
Grapes
Greek Varieties: Fokiano, Assyrtiko, Roditis, Asproda, Moscato, Rozako, Fraula
Wines (0.0% All-Natural)
Sweet Moon
Dry Moon
Red Moon
Golden Moon
Harvest Moon
Muscat
Fresh Herbs, Flowers & Wild Harvest
Herbs: Mint, Rosemary, Lavender, Lemon Verbena, Aloe Vera
Wild Foraged: Wild Greens, Wild Mushrooms, Wild Asparagus, Purslane
Flowers: Fresh Roses, Pomegranates, Dozens of Seasonal Flower Varieties
Dried Herbs
Oregano
Savory
Thyme
Chamomile
Mint
Rosemary
Pantry & Specialty
Oils & Condiments: Extra Virgin Olive Oil, Olives, Aged Vinegar, Sea Salt
Preserves & Sun-Dried: Sun-Dried Oven-Baked Figs, Sun-Dried Tomatoes (in Olive Oil), Sun-Dried Lemons, Jam
Farm Fresh: Goat Cheese, Eggs, Garlic, Almonds
Yearly Projects
At Dimitri's Farm, the year unfolds in a beautiful harmony of tradition and nature, where students learn the rhythms of the land season by season.In the early winter, from January through February, the farm focuses on the vineyard. Students help prune the grapevines and work on enriching the soil with natural fertilizers.
As spring arrives in March and April, the work expands. The land is prepared for planting, and trees are trimmed. Students actively participate in tilling the soil by hand and incorporating compost, along with farm-made compost teas fueled by the farm's sheep, goats, chickens, and donkeys.
As budding begins, natural pest control methods, like milk whey, are applied, and thinning out the vines ensures the grapes get the right amount of sun and air.
Early summer brings the first grape harvest in July, starting with Muscat grapes, followed by the fig harvest, which continues through October and involves sun-drying them. During this time, wine testing and bottling of the previous year's vintage take place.
As autumn arrives, focus shifts to the olive harvest. The large eating olives are placed in brine, while the Coroneiki olives are picked and community-pressed daily to create fresh, cold-pressed extra virgin olive oil.
Finally, in late November, the cycle comes full circle as sheep graze through the vineyards, eating fallen leaves and fertilizing the soil before the winter break.
Dimitris All Natural Wine
What is "100% All Natural Wine"?
"100% all natural wine" generally refers to wine made with the absolute minimum of intervention both in the vineyard and the cellar. While there is no single, globally agreed-upon legal definition for "natural wine," the term usually implies the purest form of this philosophy.
Key characteristics that define this approach often include:
- Organic or Biodynamic Grapes: The grapes are grown without the use of synthetic pesticides, herbicides, or fertilizers.
- Hand-Harvesting: Grapes are typically picked by hand to ensure quality and gentle handling.
- Native/Indigenous Yeast: Fermentation occurs spontaneously using only the wild yeast naturally present on the grapes and in the winery, with no added commercial yeasts.
- Zero Additives: Crucially, a "100% all natural" wine means nothing is added to the wine during the winemaking process. This includes:
- No added sulfites (sulfur dioxide - SO}_2).
- No added sugar (chaptalization).
- No acidifiers, enzymes, powdered tannins, or other common industrial wine additives (there are nearly 200 legally permitted additives in conventional winemaking).
- Minimal Manipulation: Winemaking techniques are non-interventionist, avoiding processes like heavy filtration, fining (using agents to clarify the wine), pasteurization, or technological manipulations like reverse osmosis.
- The most restrictive definition, often associated with the "100%" or "zero-zero" (zero additives, zero \{SO}_2) label, is the exclusion of any added sulfites. Since sulfites are a natural byproduct of fermentation, a "no added sulfites" wine can still contain a small, naturally-occurring amount.
How Rare is it?
"100% all natural wine," particularly those made with absolutely zero added sulfites, is significantly rarer than conventional wine and even standard "natural wine" (which sometimes allows for a small addition of {SO}_2).
Here’s why it is rare:
- Challenging Production: Making wine with no added sulfites is extremely difficult and risky. Sulfites act as a preservative and anti-oxidant. Without them, the wine is highly vulnerable to spoilage, oxidation, and microbial issues. This requires impeccable fruit quality, rigorous hygiene in the cellar, and constant, meticulous monitoring by the winemaker.
- Smaller Yields: Natural farming practices (organic/biodynamic) generally result in lower yields per hectare compared to conventional farming, making the raw material less abundant.
- Higher Costs: The process is far more labor-intensive (hand-harvesting, manual work), which increases production costs significantly.
- Lack of Certification: The entire category of "natural wine" is a small, artisanal, and unregulated segment of the global wine market. While official certifications for organic or biodynamic farming exist, the "natural" designation itself is producer-driven, often focusing on small, craft wineries.
- While the natural wine movement is growing, it still represents a tiny fraction of the global wine production, and the wines that adhere to the strictest "100% all natural/zero-zero" standard are the most difficult to produce and thus, the most scarce. They are typically sold by specialist wine shops and featured on the wine lists of restaurants that focus on this style.
- Our Greek Grape Varieties
- Fokiano
- Asprola
- Muscut
- Fraoula
- Our Ancient Greek Grape Varieties.
- Roditis
- Savatiano
- Assyrtiko
Products
All Naturally Grown and Produced in the context of eco-tourism, our offerings include Natural Wine, Aged Vinegar, Extra Virgin Olive Oil, fresh Fruits and Vegetables, Goat cheese, Herbs and Spices, Olives, and Sun Dried Figs. These products reflect the principles of sustainable agriculture, making them a perfect fit for those interested in study abroad in Greece, where such practices thrive.
How many natural winery's are there worldwide?
Given the criteria of 100% all natural (meaning {zero} additives, including {zero} added {SO}_2), the number of winemakers who commit to this standard for all of their production is likely only a few hundred to a thousand worldwide.
These producers operate on an artisanal scale, often with small harvests, and their wines are not widely distributed through conventional channels. They are focused on expression of terroir and non-interventionism, which is a niche philosophy within the global wine industry.
Immersive Greece: Antiquity, Culture, & Community
Our Program
Immersive Greece: Antiquity, Culture, & Community
Athens & Attica | The Cradle of Civilization
Step beyond the typical tourist path and into the soul of Greece. This two-week residency in Athens blends the majesty of the ancient world with the pulse of modern community life. By morning, you’ll walk the paths of philosophers; by afternoon, you’ll contribute to the city’s future through impactful social initiatives.
✨ Program Highlights
- The Ancient Epicenter: * The Acropolis & Beyond: Private guided tours of the Parthenon, the Erechtheion, and the world-class Acropolis Museum.
- The Sacred Way: A mystical day trip to the Oracle of Delphi, the spiritual center of the ancient world.
- Peloponnesian Heritage: Journey across the Isthmus of Corinth to explore the rugged history of the Peloponnese.
- The Saronic Odyssey: * Set sail for the Saronic Gulf with day expeditions to the pine-scented shores of Aegina, the lush greenery of Poros, and the car-free, cobblestone charm of Hydra.
- Purposeful Volunteering: * Engage in meaningful service at an Athens Food Bank. Work alongside local organizers to manage and distribute essential resources to families, fostering a direct connection with the local community.
- Authentic Living: * Master the steps of traditional Greek dance in private workshops.
- Navigate Athens’ vibrant neighborhoods—from the historic alleys of Plaka to the artistic energy of Psirri.
🛌 Logistics & Comfort
Accommodation Hotel or Hostel in the heart of historic Athens. Culinary Daily breakfast and traditional Greek lunches included. Transport All ground transfers, ferry tickets, and private air-conditioned coaches. Guidance Accredited local historians and community coordinators .All-Access All museums and archaeological site entrance fees fully covered .Arrivals Seamless airport meet-and-greet with private transfers.
📩 Get Your Personalized Quote
Every journey is unique. Whether you are a solo traveler, a university group, or a family looking for a deeper way to travel, we can tailor this experience to fit your specific needs, dates, and group size.
Ready to make an impact?
Click below to share your preferences, and our team will design a personalized price quote just for you.
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My Greek Olive Tree
Check out this great video about digital detox, eco-tourism, and sustainable agriculture, perfect for those considering a meaningful study abroad experience in Greece.
Future Projects
About
Nikita’s Village is an eco-tourism project located on the island of Lipsi, Greece, one of the smaller islands in the Dodecanese chain. This initiative serves as an extension of the sustainable agriculture practices at Dimitri’s Farm, which has been thriving for hundreds of years. Since its successful revival in 2012, the farm has welcomed over 1,500 students, participants, and volunteers, making it a popular destination for those interested in study abroad Greece programs. The farm is set on 24,000 square meters and is located just four kilometers from the main village.
Buildings
The project encompasses a multi-functional communal building designed primarily for culinary workshops that utilize organic produce from the farm and other locally sourced products. Additionally, it features five traditional stone homes that welcome international participants year-round, making it a prime destination for eco-tourism. Furthermore, there is a structure dedicated to housing students from around the globe, focusing on fields such as sustainable agriculture, permaculture, and environmental protection, while also providing opportunities for study abroad in Greece.
Farm Activities
Several farm buildings to shelter and feed sheep, goats, donkeys, and chickens support an eco-tourism initiative. The principal role of the project is three-fold: to reconnect man with nature through the awareness and practice of sustainable agriculture and cooking, building with natural materials (local stone and earth), using local artisans, and drawing from vernacular building materials; to promote responsible tourism, particularly for those interested in study abroad Greece.